Delicious tacos made with organic soyriso, pinto beans, crispy tortillas, Violife cheese, and cashew cream, all topped with fresh spinach. Cooked on a cast iron skillet for an extra crispy texture.
1: Cook the organic soyriso and pinto beans together in a skillet.
2: Warm the tortilla until crispy.
3: Assemble the tacos by adding soyriso, pinto beans, Violife cheese, cashew cream, and spinach to the tortilla.
4: Serve immediately.
